With 30 years in the business, our restaurant is based on the generosity and flavors of Grandma's kitchen, as well as recipes from chefs Guilio Santangelo and Michael DeSalis. The hard work and dedication of Sam's and Sally's eight children and their devoted staff over the years has created a home for our loyal customers. Our restaurant will continue to carry on Sam's legacy— his love for fine food, good friends, and family.
is a family-owned-and-operated restaurant founded in Syracuse, New York
, in 1986. Our menu items include delicious Italian cuisines, fresh steak, veal, homemade desserts, and much more. Santangelo's Restaurant was the lifetime dream of Sam, Sally, and Guilio. This establishment was designed and built by the Santangelo family and their friends.