









www.santangelosrestaurant.com | 673 Old Liverpool Road, Liverpool, NY 13088 | ph: (315) 457-4447 | fax: (315) 457-5282
HOME | LUNCH MENU | DINNER MENU | CATERING MENU | PARTY MENU
We Accept All Major Credit Cards MasterCard, Visa, American Express, Discover, And Diner’s Club
Click on a link below for a printable pdf version of this menu.
Catering Menu 01
Catering Menu 02

| 1/2 Pan (10-12) | Full Pan (20-25) | |
| Baked Ziti (Traditional or Marinara) | 34.00 | 52.00 |
| Penne Vodka Sauce | 50.00 | 80.00 |
|
w/Peas & Mushrooms add |
10.00 | 15.00 |
| Pasta Primavera Oil & Garlic (Broccoli, Cauliflower, Mushrooms, Peppers) |
45.00 | 75.00 |
| Baked Lasagna | 45.00 | 85.00 |
| Eggplant Parmigiano | 45.00 | 85.00 |
| Meatballs | 25.00 (25pcs) | 50.00 (50pcs) |
| Sausage | 25.00 (25pcs) | 50.00 (50pcs) |
| Sausage Peppers & Onions | 30.00 (25pcs) | 60.00 (50pcs) |
| Italian Potatoes w/Sausage | 30.00 | 55.00 |
| Pasta Fagiole or Greens & Beans | 40.00 | 70.00 |
| Fried Calamari | 50.00 | 80.00 |
| Oven Roasted Chicken | 55.00 (25pcs) | 85.00 (60pcs) |
| Utica Greens | 45.00 | 75.00 |
| Any above item w/Grilled Chicken add | 20.00 | 40.00 |
| Pork Tenderloin served with pesto demi glaze |
5.00 | Chicken Parmigaino mozzerella & tomato sauce |
5.00 |
| Chicken Sally artichoke hearts, red peppers, spinach, white wine |
8.00 | Chicken Italiano peppers, mushrooms, onions, stewed tomatoes |
6.00 |
| Chicken DeSalis potatoes, mushrooms with a ranch cream sauce |
7.00 | Chicken Francaise lightly breaded in a white wine lemon sauce |
7.00 |
| Sliced Prime Rib served with au jus add port wine sauce & gorgonzola |
7.00 9.00 |
Shrimp & Chicken Ala Maria sauteed marsala wine, artichoke hearts, stewed tomatoes, mushrooms |
8.00 |
| Antipasto salami, astago, artichoke hearts, olives, tuna, roasted peppers, peppercini, egg |
3.00 | Amanda-Rin Mandarin oranges, raisins, fresh mozzarella, walnuts & strawberries |
3.00 |
| Caesar Romaine, croutons, roasted red peppers |
3.00 | Chef Salad Tomatoes, cucumbers, olives, carrots, raisins, chickpeas |
2.00 |
We suggest our house Italian dressing (no charge_
Crumbly Bleu Cheese add: 1/2 Pint 5.00 Pint 10.00
Other dressings add: 1/2 Pint 3.00 Pint 10.00
| Hot or Cold Sauce/Quart | Starters & Extras | ||
| Traditional Sauce | 6.99 | Cheese & Crackers | 2.50 per person |
| Marinara Sauce | 6.99 | Fresh Vegetables | 3.00 per person |
| Pasta Fagiole | 9.99 | Fresh Fruit (in season) | 3.00 per person |
| Greens & Beans | 9.99 | Cold Beverages (cans) | 1.50 each |
| Chicken Soup | 8.99 | Small Dinner Rolls | 0.60 each |
| Alfredo Sauce | 9.99 | Italian Bread w/Butter | 3.00 loaf |
| Vodka Sauce | 9.99 | Utensils | 2.00 each utensil |
| Italian Dressing | 7.99 | Paper Products | 0.75 per serving set |
All of our desserts are made fresh daily, some may not be available at the time of ordering.
| Sam's Cake white cake w/pudding, peaches, strawberries & blueberries topped with whipped cream 1/4 Sheet (serves 10-12 guests) 1/2 Sheet (serves 20-25 guests) Whole Sheet (serves 50-60 guests) |
25.00 35.00 60.00 |
Chocolate Canoli Cake chocolate chip cannoli mix, choise of raspberry or caramel, topped with whipped cream 1/4 Sheet (serves 10-12 guests) 1/2 Sheet (serves 20-25 guests) Whole Sheet (serves 50-60 guests) |
30.00 40.00 65.00 |
| Cheesecake served with whipped cream topped with raspberries |
35.00 40.00 |
Chocolate Desert Selections: Triple Chocolate Cheesecake Mocha Cappuccino Tort Serves 10-16 guests |
35.00 |
| Cannolis Vanilla, Chocolate Chip, or Raspberry Small (each) Large (each) |
2.00 4.00 |
Mixed Cookie Trays (per person) | 1.50 |
We will do what we can to accommodate any special needs for your event.
These menu items are our most popular choisesl; alternative menu choises can be discussed.
Credit Card deposit required for large orders (minimum $100.00)
We require 48 hours notice for any cancellation. Cancellation fee may apply.
We offer full service with servers (fee will apply), or drop off service (fee will apply)
Chafing Pan Rental $15.00 Per Set
Please contact Maria Santangelo-Desalis Tuesdays-Fridays 10am-3pm for ordering information.
Prices subject to change without notice.
