www.santangelosrestaurant.com | 673 Old Liverpool Road, Liverpool, NY 13088 | ph: (315) 457-4447 | fax: (315) 457-5282
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Santangelo's Catering Menu
Click on a link below for a printable pdf version of this menu. (Requires Adobe® Reader)
Catering Menu 01
Catering Menu 02
Catering Menu or Takeout
Entrees
| 1/2 Pan (10-12) | Full Pan (20-25) | |
| Baked Ziti (Traditional or Marinara) | $35.00 | $55.00 |
| Penne Vodka Sauce | $55.00 | $85.00 |
|
w/Peas & Mushrooms add |
$10.00 | $15.00 |
| Pasta Primavera Oil & Garlic (Broccoli, Cauliflower, Mushrooms, Peppers) |
$50.00 | $80.00 |
| Baked Lasagna | $55.00 | $85.00 |
| Eggplant Parmigiano | $50.00 | $80.00 |
| Meatballs | $30.00 (25pcs) | $55.00 (50pcs) |
| Sausage | $30.00 (25pcs) | $55.00 (50pcs) |
| Sausage Peppers & Onions | $35.00 (25pcs) | $65.00 (50pcs) |
| Italian Potatoes w/Sausage | $30.00 | $55.00 |
| Pasta Fagiole or Greens & Beans | $45.00 | $75.00 |
| Fried Calamari | $50.00 | $80.00 |
| Oven Roasted Chicken | $60.00 (25pcs) | $90.00 (60pcs) |
| Utica Greens | $45.00 | $75.00 |
|
Any above item w/Grilled Chicken add |
$20.00 | $40.00 |
Entrees: Price per Person (Minimum order of 15)
| Pork Tenderloin served with pesto demi glaze |
$5.00 | Chicken Parmigaino mozzerella & tomato sauce |
$5.00 |
| Chicken Sally artichoke hearts, red peppers, spinach, white wine |
$8.00 | Chicken Italiano peppers, mushrooms, onions, stewed tomatoes |
$6.00 |
| Chicken DeSalis potatoes, mushrooms with a ranch cream sauce |
$7.00 | Chicken Francaise lightly breaded in a white wine lemon sauce |
$7.00 |
| Sliced Prime Rib served with au jus add port wine sauce & gorgonzola |
$7.00 $9.00 |
Shrimp & Chicken Ala Maria sauteed marsala wine, artichoke hearts, stewed tomatoes, mushrooms |
$8.00 |
Salads: Price per person (Minimum order of 15)
| Antipasto salami, astago, artichoke hearts, olives, tuna, roasted peppers, peppercini, egg |
$3.50 | Amanda-Rin Mandarin oranges, raisins, fresh mozzarella, walnuts & strawberries |
$3.00 |
| Caesar Romaine, croutons, roasted red peppers |
$3.00 | Chef Salad Tomatoes, cucumbers, olives, carrots, raisins, chickpeas |
$2.50 |
We suggest our house Italian dressing (no charge)
Crumbly Bleu Cheese add: 1/2 Pint $5.00 Pint $10.00
Other dressings add: 1/2 Pint $3.00 Pint $6.00
| Hot or Cold Sauce/Quart | Starters & Extras | ||
| Traditional Sauce | $8.99 | Cheese & Crackers | $2.50 per person |
| Marinara Sauce | $8.99 | Fresh Vegetables | $3.00 per person |
| Pasta Fagiole | $10.99 | Fresh Fruit (in season) | $3.00 per person |
| Greens & Beans | $10.99 | Cold Beverages (cans) | $1.50 each |
| Chicken Soup | $9.99 | Bottled Water | $1.50 each |
| Alfredo Sauce | $11.99 | Small Dinner Rolls | $.60 each |
| Vodka Sauce | $11.99 | Italian Bread w/Butter | $3.00 loaf |
| Italian Dressing | $8.99 | Utensils | $2.00 each utensil |
| White/Red Clam | $13.99 | Paper Products | $.75 per serving set |
Whole Desserts:
All of our desserts are made fresh daily, some may not be available at the time of ordering.
| Sam's Cake white cake w/pudding, peaches, strawberries & blueberries topped with whipped cream 1/4 Sheet (serves 10-12 guests) 1/2 Sheet (serves 20-25 guests) Whole Sheet (serves 50-60 guests) |
$25.00 $40.00 $60.00 |
Chocolate Canoli Cake chocolate chip cannoli mix, choice of raspberry or caramel, topped with whipped cream 1/4 Sheet (serves 10-12 guests) 1/2 Sheet (serves 20-25 guests) Whole Sheet (serves 50-60 guests) |
$30.00 $45.00 $65.00 |
| Cheesecake served with whipped cream topped with strawberries or raspberries |
$40.00 $45.00 |
Chocolate Dessert Selections: Triple Chocolate Cheesecake Mocha Cappuccino Tort Serves 12-16 guests |
$35.00 |
| Cannolis Vanilla, Chocolate Chip or Raspberry Small (each) Large (each) |
$2.00 $4.00 |
Mixed Cookie Trays (per person) | $1.50 per person |
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Prices subject to menu change without notice.
Please contact Maria Santangelo-Desalis Tues-Fri 10am-3pm
for ordering and more information.
