Italian Dining Menu

Founded in 1986, Santangelo's Restaurant was the lifetime dream of Sam, Sally and Guilio. This establishment was designed and built by the Santangelo family and friends. The restaurant is based on the generosity and flavors of Grandma's kitchen as well as recipes from chefs Guilio Santangelo and Michael DeSalis. Over the years the hard work and dedication of Sam's and Sally's eight children and devoted staff has created a home for our loyal customers. Our restaurant will continue to carry on Sam's legacy - his love for fine food, good friends, and family.

Sam Santangelo
1929-1999

 

Appetizers

 
Garlic Pizza Bread
Olive oil spread with Mozzarella 6.50

Special Pizza Bread
Ricotta, Mozzarella & roasted peppers 7.50

Fried Mozzarella
Hand-cut and breaded, served with marinara sauce 8.99

Shrimp Cocktail
Three jumbo shrimp with homemade cocktail sauce 9.99

Calvin's Calamari
Fried with choice of Cocktail, Marinara 10.99
or Hot Pepper Vinaigrette Sauce 11.49
 
Stuffed Mushrooms
Stuffed with a sausage breading, topped with
traditional sauce and mozzarella 8.99

Clams Casino
Homemade, topped with Apple
wood bacon 10.99

Artisan Meat & Cheese Plate
Soppressata, Prosciutto, roasted red peppers,salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens 9.99
 
 

Samuel's Sampler

Includes Clams Casino, Fried Mozzarella, Fried Calamari and Stuffed Mushrooms.
For Two: 13.99
For Four: 19.99
 

 

Signature Soups & Salads

 
 
Add to Any Salad or Greens…
Grilled Chicken 3.50
Spiedies 4.99
Grilled Shrimp 4.99

Entrée Sides
Pasta • Potato • Vegetables
Additional
Utica Greens 6.50
Meatballs 3.99
Sausage 3.99
Ravioli 3.99
Fettuccini Alfredo 5.99
Penne Vodka Sauce 5.99
 
Children's Menu $6.99

Ziti with Meatball
Chicken Tenders
With french fries
Nathan's Italian Mac & Cheese
Cheeseburger
With french fries
Grilled Chicken & Vegetables
Flatbread Pizza


NOTE: Some items may contain peanut products.
 
Grandma's Chicken Soup
Cup 3.99 Bowl 6.99

Pasta Fagiole or Greens & Beans
Cup 4.99 Bowl 7.99

Sautéed Greens
Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and Asiago cheese 9.99

Utica Greens
Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, breadcrumbs and Asiago cheese 10.99

Antipasto
Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens
Small 11.99 Large 16.99

Amanda-Rin Orange Salad
Mandarin oranges, strawberries, walnuts, craisins, fresh Mozzarella over field greens with balsamic vinaigrette 10.99

Caprese Salad
Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction 6.99 | 9.99

Caesar Salad
Roasted peppers, egg, olives, pepperoncini and croutons 9.99
Gratuity may be added to parties of 6 or more and separate checks
 

 
All entrées include cup of soup or Garden Salad
Antipasto, Amanda-Rin or Caesar Salad 4.99 with entrée
Cup Pasta Fagiole or Greens & Beans 3.99 with entrée
Gluten Free or Whole Wheat Pasta Available

Homemade & Imported Pasta

 
 
Pastas are topped with Traditional or Marinara Sauce and include Meatball, Sausage or Grilled Chicken.Baked with Mozzarella Cheese add 1.99

Penne (Ziti) 14.99
Cavatelli 14.99
Homemade Ravioli 16.99

Homemade Linguini & Clam Sauce
Red or white clam sauce over our homemade linguini 18.99

Eggplant Parmigiano

Choice of traditional or marinara sauce served with penne pasta 16.50
Stuffed with ricotta cheese 17.50
 
Chicken Riggies
Spicy cream sauce with peppers and onions tossed with penne pasta and grilled chicken 18.99

Homemade Lasagna
Layers of ricotta cheese and sausage topped with mozzarella cheese 16.99

Homemade Fettuccini Alfredo 16.99
Grilled chicken 3.50 Vegetables 1.99
Grilled shrimp 4.99 Spiedies 4.99

Cosmo's Sampler
Chicken Parmigiana, homemade Ravioli and Cavatelli Alfredo 18.99

Isaac's Platter
Ravioli, ziti, 1 meatball, 1 sausage and baked eggplant 18.99
 

 

Chicken & Veal

 
Chicken Parmigiano
Served with penne pasta 16.99

Chicken Francaise

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side 20.99

Chicken Marsala

With sautéed mushrooms and choice of side 18.99

Chicken Abruzzi

Char-broiled chicken, portobello mushrooms,tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side 17.99
 
Veal Parmigiano
Served with penne pasta 18.99

Veal Francaise
Lightly breaded veal cutlet in a lemon wine sauce with choice of side 22.99

Veal Marsala
With sautéed mushrooms and choice of side 20.99

Chicken Italiano
Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini 18.99
 

 
All entrées include cup of soup or Garden Salad
Antipasto, Amanda-Rin or Caesar Salad 4.99 with entrée
Cup Pasta Fagiole or Greens & Beans 3.99 with entrée
Gluten Free or Whole Wheat Pasta Available

Seafood

 
Broiled Seafood Platter
Haddock, shrimp, scallops, and clams served in a white wine, lemon sauce with choice of side 23.99

Seafood Bouillabaisse
Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with stewed tomatoes over linguini 23.99

Fresh Atlantic Haddock
Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side 16.99

Lobster Tail
Single [Market Price] Twin Tails [Market Price]
 
Haddock Italiano
Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with Asiago cheese 18.99

Grilled Bourbon Salmon
Grilled Jail Island Salmon finished with a Bourbon Sauce over spinach and jasmine rice 22.99

Lobster Scampi
6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini [Market Price]
 

 

Signature Entrées

 
Chicken & Shrimp Ala Maria
Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella 21.99

Chicken DeSalis
Chicken sautéed with mushrooms, potato & spinach spiked with a bacon ranch cream sauce 19.99

Chicken Ala Sally
Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini 19.99

Stuffed Veal Raymo
Veal stuffed with prosciutto, spinach andartichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini 22.99

Seared Scallops Ala Colombo
Scallops, penne pasta, mushrooms, peas and tomatoes in a vodka cream sauce 21.99
 
Primavera Ala Camille
Broccoli, mushrooms, roasted red peppers, olive oil,garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine 17.99
Grilled chicken 3.50 Grilled shrimp 4.99
Spiedies 4.99

Addie Ala Vodka Sauce

Penne pasta with mushrooms and peas in a vodka cream sauce 17.99
Grilled chicken 3.50 Grilled shrimp 4.99
Spiedies 4.99

Shrimp Ala Theresa
Sautéed shrimp, prosciutto, spinach,onions, diced tomatoes in herb butter wine sauce over homemade linguini 19.99

Shrimp Ala Fina
Shrimp and broccoli in a seasoned cream sauce with cavatelli 18.99
 

 

Steaks & Chops

 
Will's Tuscan Pork Chop
Prime cut pork chop topped with pesto,roasted peppers and asiago cheese, finished with a balsamic reduction and served over garlic mashed potatoes 19.99

Pork Chop Ala Andalo
Prime cut pork chop topped with Utica Greensand asiago cheese, served over garlic mashed potatoes 19.99

Prime Cut Pork Chop
Lightly seasoned and served with hot applesauce over garlic mashed potatoes 19.99
 
Grilled Filet Alita
Sliced filet served with a shiitake port wine sauce over garlic mashed potatoes 25.99

Filet Mignon
8 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side 27.99

Choice Angus Delmonico
14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus,served with choice of side 25.99
 
Add to Any Steak…
Shiitake Port Wine Sauce with Gorgonzola Cheese 3.50 Utica Greens Prosciutto, hot peppers & onions 3.50
 
 

Italian Feast For Two

Soup, Samuel's Sampler, Antipasto, Chicken Parmigiano, Chicken Francaise, Filet Mignon, Cavatelli Alfredo, Ravioli, Baked Eggplant,Coffee and Sam's Cake 74.99 [No substitutions]
 
 

Surf & Turf

8 oz. filet mignon topped with sautéed mushrooms in a seasoned wine au jus and (seared scallops), (grilled shrimp) or (Australian lobster tail)[Market Price]