In-House Party Catering

 

Family Style Menu (minimum 20 guests)

Appetizers:

 
Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person
Fried Calamari w/ cocktail sauce, marinara or hot pepper vinaigrette add $1.99 per person
 
Garlic Bread Special w/ ricotta, mozzarella & roasted red peppers (serves 3-4 guests) $6.99 per order
Utica Greens - escarole, hot cherry peppers,prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs & asiago cheese add $1.99 per person
 

Entrees:

All entrees include Chef Salad & Italian Bread or Family Style Salads- Antipasto, Caesar Salad, Amanda-Rin Orange Salad add $2.50 per person served w/complimentary Garlic Bread

Section A- Choose One Item

(Two items from section A add $2.00 per person)
 
Meatballs - served w/ tomato sauce
Eggplant Parmigiano -served w/ traditional or marinara sauce
 
Sausage - served w/ tomato sauce
Sausage - w/ peppers & onions
 

Section B- Choose One Item

(Two items from section B add $2.00 per person)
 
Baked Penne (Ziti) - w/ traditional or marinara sauce
Garlic Mashed Potatoes
Penne Ala Vodka Sauce w/ peas & mushrooms add $.50
 
Steamed Mixed Vegetables broccoli, cauliflower, red peppers, mushrooms
Italian Potatoes w/ Sausage
Cavatelli Primavera - oil & garlic sauce w/ broccoli, cauliflower, red peppers, mushrooms
 

Section C- Choose One Item

(Two items from section C add $4.00 per person)
 
Shrimp & Chicken Ala Maria - artichokes, mushrooms, stewed tomatoes in a marsala wine sauce served over cavatelli
Chicken Marsala - sautéed mushrooms with marsala wine served over jasmine rice
Chicken Italiano - sautéed peppers mushrooms, onions, stewed tomato sauce served over cavatelli
Chicken Sally - roasted red peppers, artichoke hearts, & spinach served in a white wine sauce over jasmine rice
 
Chicken Parmigiano - topped w/ mozzarella & tomato sauce
Roasted Pork Tenderloin - topped with pesto demi glaze served over garlic mashed potatoes
Tips Italiano - peppers, mushrooms, onions, stewed tomato sauce served over cavatelli
Shrimp Scampi - served w/ Jasmine Rice
 
$23.99 per person
Price does not include applicable tax & 20% gratuity
Prices subject to menu change without notice

 

Dinner Selection

 
(minimum 20 guests)
 

Family Style Appetizers:

 
Appetizer Samplers- Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $4 per person

Fried Calamari w/ cocktail sauce, marinara or hot pepper vinaigrette add $2 per person
 
Garlic Bread Special w/ricotta, mozzarella & roasted red peppers (serves 3-4 guests) $7.50 per order

Utica Greens- escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs & asiago cheese add $2 per person
 
Choose 1 Entrée from each Section
All entrees include Garden Salad & Italian Bread or
Family Style Salads- Antipasto, Caesar Salad, Amanda-Rin Orange Salad
add $2.50 per person served w/complimentary Garlic Bread
 

Chicken:

Chicken Parmigianino - served with penne pasta $16.99

Chicken Abruzzi - chicken, portabella mushroom, tomato, & fresh mozzarella over field greens w/ balsamic reduction served w/ vegetables $17.99

Shrimp & Chicken Ala Maria - chicken & shrimp w/ artichoke hearts, mushrooms & tomatoes in a marsala wine sauce served over fettuccini $21.99

Chicken Italiano - peppers,mushrooms & onions topped with mozzarella in a tomato wine sauce served over homemade fettuccini $18.99
 

Steak:

Filet Mignon - served w/ sautéed mushrooms $27.99
*Topped w/ shiitake mushrooms, port wine & gorgonzola add $3.50

Filet Alita - sliced filet with a shiitake port winesauce over garlic mashed potatoes $25.99

Pork Tenderloin - charbroiled with a pesto demi glaze $20.99

Delmonico - served w/ sautéed mushrooms $25.99
*Topped w/ shiitake mushrooms, port wine & gorgonzola add $3.50

*Steaks Served over Garlic Mashed Potatoes
*All Steaks Served Medium unless specified

 

Seafood:

 
Bourbon Salmon - grilled jail island salmon finished with a bourbon sauce over spinach and jasmine rice $22.99

Seared Scallops ala Colombo - scallops, mushrooms, peas, & stewed tomatoes in a vodka cream sauce served over penne pasta $21.99
 
Haddock Italiano - peppers, mushrooms, onions, & asiago, in a stewed tomato wine sauce over fettuccini $18.99

Seafood Bouillabaisse - shrimp, scallops, clams, & haddock in a stewed tomato herb sauce over fettuccini $23.99
 
8% tax & 20% gratuity will be added to final bill
Prices subject to menu change without notice

 
 

In-House Desserts:

Sam's Cake~

White Cake with Pudding, Peaches, Strawberries, & Blueberries topped w/ Whipped Cream.
 
¼ sheet (serves 10-12 guests)
½ sheet (serves 20-25 guests)
Whole sheet (serves 50-60 guests)
 
$30.00
$45.00
$70.00
 

Chocolate Cannoli Cake~

Chocolate Cake with Chocolate Chip Cannoli Mix Choice of Caramel or Raspberry, topped w/ Whipped Cream.
 
¼ sheet (serves 10-12 guests)
½ sheet (serves 20-25 guests)
Whole sheet (serves 50-60 guests)
 
$30.00
$45.00
$70.00
 
 

Small Mixed Cannoli Trays

 
~ Vanilla or Chocolate Chip
$28.00~/1 Dozen $40.00~/2 Dozen
 
Plating fee for out of house desserts~ $15.00
Prices subject to menu change without notice
These menu choices & prices are for parties of 15 or more

 
 

Carafes of Wine

  • $25.00 per Carafe
  • Blush -Nathanson Creek White Zinfandel
  • White -Nathanson Creek Chardonnay
  • Red –Century Cellars BV Merlot
  • Red –Century Cellars BV Cabernet
 

Premium Carafes of Wine

  • $27 per Carafe
  • White-Estantia Pinot Grigio
  • White -Chateau St. Michelle Riesling
  • Red -Gabianno Chianti
  • Red -Rosemont Shiraz
 
Bottled Wines available, see our full wine list
Champagne – Available upon Request
 
~Mixed Cocktails~charged per consumption
~Pitchers of Beer:Seasonal Flavors Pricing Varies per Season
~Bottled Beers~charged per consumption
 
~Soda, Iced Tea, Lemonade, Coffee or Hot Tea~add $1.50 per guest
~Sangria~ Red or White Sangria $75.00(Served with Alcohol)