www.santangelosrestaurant.com | 673 Old Liverpool Road, Liverpool, NY 13088 | ph: (315) 457-4447 | fax: (315) 457-5282
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We Accept All Major Credit Cards MasterCard, Visa, American Express, Discover, And Diner’s Club
Santangelo's Party Menus
Click here for our Party Contract.
Click here for a printable version of the Family Style Menu
Click here for a printable version of the Dinner Selections Menu
Click here for a printable version file of the Dessert & Drink Choice Menu
Party Beverage and Dessert Choices
| Carafes of Wine $18.99 Blush - Nathanson Creek White Zinfandel White - Nathanson Creek Chardonnay Red - Century Cellars BV Merlot Red - Century Cellars BV Cabernet |
Premium Carafes of Wine $ 19.99 Blush - Beringer White Zinfandel White - Chateau St. Michelle Riesling Red - Gabianno Chianti Red - Rosemont Shiraz |
- Bottled Wines available, see our full wine list
- Champagne - Upon request
- Mixed Cocktails - charged per consumption
- Pitchers of Beer: Seasonal $15.00 each
- Bottled Beers - charged per consumption
- Soda, Iced Tea, Lemonade - add $1.50 per guest
- Coffee or Hot Tea - add $1.50 per guest
- Coffee or Hot Tea ordered with in-house desserts - add $1.00 per guest
In-House Desserts
| Sam's Cake White Cake with Pudding, Peaches, Strawberries, & Blueberries topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 20-25 guests) Whole sheet (serves 50-60 guests) |
$ 25.00 $ 40.00 $ 60.00 |
| Chocolate Cannoli Cake Chocolate Cake with Chocolate Chip Cannoli Mix Choice of Caramel or Raspberry, topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 10-12 guests) Whole sheet (serves 50-60 guests) |
$ 30.00 $ 45.00 $ 65.00 |
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Small Mixed Cannoli Trays - Raspberry, Vanilla or Chocolate Chip | |
| $22.00 / 1 Dozen | $38.00 / 2 Dozen |
Plating fee for out of house desserts $25.00
Prices subject to menu change without notice.
Family Style Menu (minimum 20 guests)Appetizers: | |
| Fried Calamari w/hot pepper vinaigrette or cocktail sauce add $1.99 per person |
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Entrees: All entrees include Chef Salad & Italian Bread or Family Style Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad add $2.00 per person served with complimentary Garlic Bread | |
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(Two items from section A add $2.00 per person) | |
| Meatballs - Served w/ tomato sauce | Sausage - served w/peppers & onions |
| Eggplant Parmigiano - Served w/ traditional or marinara sauce |
Sausage - served w/ tomato sauce |
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(Two items from section B add $2.00 per person) | |
| Baked Penne (Ziti) w/traditional or marinara sauce | Steamed mixed Vegetables broccoli, cauliflower, red peppers, mushrooms |
| Garlic mashed Potatoes | Italian Potatoes w/ Sausage |
| Penne Ala Vodka Sauce w/ peas & mushrooms add $.50 | Cavatelli Primavera - oil & garlic sauce w/broccoli, cauliflower, red peppers, mushrooms |
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Section C- Choose One Item (Two items from section C add $4.00 per person) | |
| Chicken Parmigiano - topped w/mozzarella & tomato sauce | Tips Italiano - peppers, mushrooms, onions, stewed tomato sauce served over cavatelli |
| Roasted Pork Tenderloin - topped with pesto demi glaze served over garlic mashed potatoes | Chicken Italiano - sauted peppers, mushrooms, onions, stewed tomato sauce served over cavatelli |
| Chicken Marsala - sauteed mushrooms with marsala wine served over jasmine rice | Chicken Sally - roasted red peppers, artichoke hearts, & spinach served in a white wine sauce over jasmine rice |
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Shrimp & Chicken Ala Maria - artichokes, mushrooms, stewed tomatoes in a marsala wine sauce served over cavatelli |
Shrimp Scampi - served w/ rosa-marina |
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$20.99 per person Price does not include applicable tax & 20% gratuity Dinner Selection Menu: (Minimum 20 Guests) | |
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Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari |
Garlic Bread Special w/ricotta, mozzarella & roasted peppers $6.99 per order (serves 3-4 guests) |
| Fried Calamari w/ hot pepper vinaigrette or cocktail sauce add $1.99 per person | Utica Greens - escarole, prosciutto, onions. garlic, hot cherry peppers, chicken stock & asiago add $1.99 per person |
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Choose 1 Entree from each Section All Entrees include Chef Salad & Italian Bread or Family Style Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad add $2.00 per person served with complimentary Garlic Bread
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Chicken: Chicken Parmigiano - served with penne pasta $15.99 |
Steak: Filet Mignon - served w/sauteed mushrooms $23.99 |
| Chicken Abruzzi - chicken, portabella mushroom, tomato, and fresh mozzarella over field greens w/ balsamic reduction served with vegetables $16.99 | Filet Marsala - filet scaloppini, sauteed with mushrooms & tomatoes, simmered in a marsala wine sauce. $20.99 |
| Shrimp & Chicken Ala Maria - chicken & shrimp w/artichoke hearts. mushrooms & tomatoes in a marsala wine sauce served over fettuccini $19.99 | Pork Tenderloin - charbroiled with a pesto demi glaze $18.99 |
| Chicken Italiano - peppers, mushrooms & onions topped with mozzarella in a tomato wine sauce served over homemade fettuccini $17.49 | Delmonico- served w/ sauteed mushrooms $20.99 *Topped w/ shiitake mushrooms, port wine & gorgonzola $22.99 |
| *Steaks Served with Choice of Garlic Mashed Potato or Vegetables | |
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Seafood | |
| Seared Salmon - topped w/ a pesto crust in a white wine sauce served with garlic mashed potatoes $20.99 | Haddock Italiano - peppers, mushrooms, onions, and asiago, in a stewed tomato wine sauce over fettucini $17.49 |
| Seared Scallops ala Colombo - scallops, mushrooms, peas, & stewed tomatoes in a vodka cream sauce served over penne pasta $18.99 | Seafood Bouillabaisse - shrimp, scallops, clams, & haddock in a stewed tomato herb sauce w/ stewed tomatoes over fettuccini $21.99 |
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8% tax & 20% gratuity will be added to final bill | |
