www.santangelosrestaurant.com  |  673 Old Liverpool Road, Liverpool, NY 13088  |  ph: (315) 457-4447  |  fax: (315) 457-5282

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We Accept All Major Credit Cards MasterCard, Visa, American Express, Discover, And Diner’s Club

Santangelo's Party Menus

 

Party Beverage and Dessert Choices

Carafes of Wine $17.99
Blush - Nathanson Creek White Zinfandel
White - Nathanson Creek Chardonnay
Red - Century Cellars BV Merlot
Red - Century Cellars BV Cabernet
Carafes of Wine $ 19.99
Red - Gabianno Chianti
Red - Rosemont Shiraz
White - Chateau St. Michelle Riesling
Blush - Beringer White Zinfandel

  • Bottled Wines available, see our full wine list
  • Mixed drinks are charged per consumption
  • Pitchers of Beer: Seasonal $15.00 each
  • Bottled Beers available - charged per consumption
  • Soda ordered for large groups $1.50 per guest
  • Coffee or Hot Tea for large groups $1.50 per guest
  • Champagne - Upon Request

Desserts

Sam's Cake
White Cake with Pudding, Peaches, Strawberries, & Blueberries topped w/Whipped Cream
1/4 sheet (serves 10-12 guests)
1/2 sheet (serves 20-25 guests)
Whole sheet (serves 50-60 guests)
$ 25.00
$ 40.00
$ 60.00
Chocolate Cannoli Cake
Chocolate Cake with Chocolate Chip Cannoli Mix Choice of Caramel or Raspberry, topped w/Whipped Cream
1/4 sheet (serves 10-12 guests)
1/2 sheet (serves 10-12 guests)
Whole sheet (serves 50-60 guests)
$ 30.00
$ 45.00
$ 65.00

Mixed Cannoli's Raspberry, Vanilla or Chocolate Chip
Small 2.00 each Large $4.00 each

Coffee or Hot Tea ordered with in-house desserts, $1.00 per guest
Plating fee for out of house desserts is $1.00 per guest, maximum of $25.00
Prices subject to menu change without notice.

Family Style Appetizers:


Fried Calamari w/hot pepper vinaigrette or cocktail sauce add $1.99 per person
Garlic Bread Special w/ricotta, mozzarella & roasted peppers (serves approx 3-4 guests) $4.99 per order
Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person
Utica Greens - Escarole, prosciutto, onions, garlic, hot cherry peppers, chicken stock & asiago add $1.99 per person
Family Style Menu (minimum 20 guests)
All entrees include Chef Salad & Italian Bread or Family Style Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad served w/complimentary Garlic Bread add $2.00 per person

Section A - Choose One Item
Meatballs - Served w/ tomato sauce Sausage - w/peppers & onions
Eggplant Parmigiano - Served w/ traditional or marinara sauce

Section B- Choose Two Items
Baked Penne (Ziti) w/traditional or marinara sauce Steamed mixed Vegetables broccoli, cauliflower, red peppers, mushrooms
Garlic mashed Potatoes Italian Potatoes w/ Sausage
Penne Ala Vodka Sauce w/ peas & mushrooms add $.50 Cavatelli Primavera - oil & garlic sauce w/broccoli, cauliflower, red peppers, mushrooms

 

Section C- Choose One Item

Chicken Parmigiano - topped w/mozzarella & tomato sauce Sliced Prime Rib - served with Au jus served over garlic mashed potatoes
Pork Tenderloin - topped with pesto demi glaze served over garlic mashed potatoes Chicken Italiano - Sauted peppers, mushrooms, onions, stewed tomato sauce served over cavatelli
Chicken Marsala - Sauteed mushrooms with marsala wine served over jasmine rice Chicken Sally - Roasted red peppers, artichoke hearts, & spinach served in a white wine sauce over jasmine rice


Chicken Ala Maria - chicken sauteed w/artichoke hearts, mushrooms, tomatoes, marsala wine sauce served over cavatelli

$19.99 per person plus 8% tax & 20% gratuity
Priced subject to menu change without notice

Dinner Selection Menu:
Family Style Appetizers:

Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad served w/complimentary Garlic Bread add $2.00 per person Garlic Bread Special w/ricotta, mozzarella & roasted peppers $6.99 each (serves approx 3-4 guests)
Fried Calamari w/ hot pepper vinaigrette or cocktail sauce add $1.99 per person Utica Greens - escarole, prosciutto, onions. garlic, hot cherry peppers, chicken stock & asiago add $1.99 per person

 

Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person

Choose 3 Entrees (minimum 20 guests)

Filet Mignon - served w/sauteed mushrooms & garlic mashed potatoes $22.99
Topped w/ shiitake mushrooms, port wine & gorgonzola add 3.49
Pork Tenderloin - charbroiled with a pesto demi glaze & served with garlic mashed potatoes $18.99
Delmonico- served w/ sauteed mushrooms & garlic mashed potatoes $18.99
*Topped w/ shiitake mushrooms, port wine & gorgonzola add $3.49
Seafood Bouillabaisse - shrimp, scallops, clams, & haddock in a herb butter sauce w/ stewed tomatoes over fettuccini $20.99
Filet Marsala - filet scaloppini, sauteed with mushrooms & tomatoes, simmered in a marsala wine sauce. $19.99 Shrimp & Chicken Ala Maria - chicken & shrimp sauteed w/artichoke hearts. mushrooms & tomatoes in a marsala wine sauce served over fettuccini $18.99
Chicken Italiano - sauteed peppers, mushrooms & onions topped with mozzarella in a tomato wine sauce served over homemade fettuccini $16.99 Seared Scallops ala Colombo - scallops. penne pasta, mushrooms, stewed tomatoes & peas served in vodka cream sauce $18.99
Chicken Parmigiano - served with penne pasta $14.99 Haddock Italiano - broiled haddock topped w/ asiago cheese, peppers, mushrooms, onions & tomato wine sauce over fettuccini $16.99
Chicken Abruzzi - charbroiled chicken with portabella mushroom, tomato, and fresh mozzarella over field greens finished w/ balsamic reduction served with mixed vegetables $16.99 Seared Salmon - topped w/ a pesto crust served in a white wine sauce over garlic mashed potatoes $19.99

All dinners include Chef Salad & Italian Bread
8% tax & 20% gratuity will be added to final bill
Prices subject to menu change without notice.

   
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