www.santangelosrestaurant.com | 673 Old Liverpool Road, Liverpool, NY 13088 | ph: (315) 457-4447 | fax: (315) 457-5282
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We Accept All Major Credit Cards MasterCard, Visa, American Express, Discover, And Diner’s Club
Santangelo's Party Menus
Click here for our Party Contract.
Click here for a printable pdf file of the Family Style Menu
Click here for a printable pdf file of the Dinner Selections Menu
Click here for a printable pdf file of the Dessert & Drink Choice Menu
Party Beverage and Dessert Choices
| Carafes of Wine $17.99 Blush - Nathanson Creek White Zinfandel White - Nathanson Creek Chardonnay Red - Century Cellars BV Merlot Red - Century Cellars BV Cabernet |
Carafes of Wine $ 19.99 Red - Gabianno Chianti Red - Rosemont Shiraz White - Chateau St. Michelle Riesling Blush - Beringer White Zinfandel |
- Bottled Wines available, see our full wine list
- Mixed drinks are charged per consumption
- Pitchers of Beer: Seasonal $15.00 each
- Bottled Beers available - charged per consumption
- Soda ordered for large groups $1.50 per guest
- Coffee or Hot Tea for large groups $1.50 per guest
- Champagne - Upon Request
Desserts
| Sam's Cake White Cake with Pudding, Peaches, Strawberries, & Blueberries topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 20-25 guests) Whole sheet (serves 50-60 guests) |
$ 25.00 $ 40.00 $ 60.00 |
| Chocolate Cannoli Cake Chocolate Cake with Chocolate Chip Cannoli Mix Choice of Caramel or Raspberry, topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 10-12 guests) Whole sheet (serves 50-60 guests) |
$ 30.00 $ 45.00 $ 65.00 |
| Mixed Cannoli's Raspberry, Vanilla or Chocolate Chip | |
| Small 2.00 each | Large $4.00 each |
Coffee or Hot Tea ordered with in-house desserts, $1.00 per guest
Plating fee for out of house desserts is $1.00 per guest, maximum of $25.00
Prices subject to menu change without notice.
Family Style Appetizers: | |
| Fried Calamari w/hot pepper vinaigrette or cocktail sauce add $1.99 per person |
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| Family Style Menu (minimum 20 guests) All entrees include Chef Salad & Italian Bread or Family Style Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad served w/complimentary Garlic Bread add $2.00 per person | |
Section A - Choose One Item | |
| Meatballs - Served w/ tomato sauce | Sausage - w/peppers & onions |
| Eggplant Parmigiano - Served w/ traditional or marinara sauce | |
Section B- Choose Two Items | |
| Baked Penne (Ziti) w/traditional or marinara sauce | Steamed mixed Vegetables broccoli, cauliflower, red peppers, mushrooms |
| Garlic mashed Potatoes | Italian Potatoes w/ Sausage |
| Penne Ala Vodka Sauce w/ peas & mushrooms add $.50 | Cavatelli Primavera - oil & garlic sauce w/broccoli, cauliflower, red peppers, mushrooms |
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Section C- Choose One Item | |
| Chicken Parmigiano - topped w/mozzarella & tomato sauce | Sliced Prime Rib - served with Au jus served over garlic mashed potatoes |
| Pork Tenderloin - topped with pesto demi glaze served over garlic mashed potatoes | Chicken Italiano - Sauted peppers, mushrooms, onions, stewed tomato sauce served over cavatelli |
| Chicken Marsala - Sauteed mushrooms with marsala wine served over jasmine rice | Chicken Sally - Roasted red peppers, artichoke hearts, & spinach served in a white wine sauce over jasmine rice |
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$19.99 per person plus 8% tax & 20% gratuity Dinner Selection Menu: | |
| Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad served w/complimentary Garlic Bread add $2.00 per person | Garlic Bread Special w/ricotta, mozzarella & roasted peppers $6.99 each (serves approx 3-4 guests) |
| Fried Calamari w/ hot pepper vinaigrette or cocktail sauce add $1.99 per person | Utica Greens - escarole, prosciutto, onions. garlic, hot cherry peppers, chicken stock & asiago add $1.99 per person |
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Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person Choose 3 Entrees (minimum 20 guests) | |
| Filet Mignon - served w/sauteed mushrooms & garlic mashed potatoes $22.99 Topped w/ shiitake mushrooms, port wine & gorgonzola add 3.49 |
Pork Tenderloin - charbroiled with a pesto demi glaze & served with garlic mashed potatoes $18.99 |
| Delmonico- served w/ sauteed mushrooms & garlic mashed potatoes $18.99 *Topped w/ shiitake mushrooms, port wine & gorgonzola add $3.49 |
Seafood Bouillabaisse - shrimp, scallops, clams, & haddock in a herb butter sauce w/ stewed tomatoes over fettuccini $20.99 |
| Filet Marsala - filet scaloppini, sauteed with mushrooms & tomatoes, simmered in a marsala wine sauce. $19.99 | Shrimp & Chicken Ala Maria - chicken & shrimp sauteed w/artichoke hearts. mushrooms & tomatoes in a marsala wine sauce served over fettuccini $18.99 |
| Chicken Italiano - sauteed peppers, mushrooms & onions topped with mozzarella in a tomato wine sauce served over homemade fettuccini $16.99 | Seared Scallops ala Colombo - scallops. penne pasta, mushrooms, stewed tomatoes & peas served in vodka cream sauce $18.99 |
| Chicken Parmigiano - served with penne pasta $14.99 | Haddock Italiano - broiled haddock topped w/ asiago cheese, peppers, mushrooms, onions & tomato wine sauce over fettuccini $16.99 |
| Chicken Abruzzi - charbroiled chicken with portabella mushroom, tomato, and fresh mozzarella over field greens finished w/ balsamic reduction served with mixed vegetables $16.99 | Seared Salmon - topped w/ a pesto crust served in a white wine sauce over garlic mashed potatoes $19.99 |
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All dinners include Chef Salad & Italian Bread | |
