www.santangelosrestaurant.com | 673 Old Liverpool Road, Liverpool, NY 13088 | ph: (315) 457-4447 | fax: (315) 457-5282
HOME | LUNCH MENU | DINNER MENU | CATERING MENU | PARTY MENU
We Accept All Major Credit Cards MasterCard, Visa, American Express, Discover, And Diner’s Club
Santangelo's Party Menus
Click here for our Party Contract.
Click here for a printable pdf file of the Family Style Menu
Click here for a printable pdf file of the Dinner Selections Menu
Click here for a printable pdf file of the Dessert & Drink Choice Menu
Family Style Menu | Dinner Selections Menu | Dessert & Drink Choice Menu
Family Style Menu (minimum of 20 guests)
Family Style Appetizers
| Salads - Antipasto, Caesar Salad, Amanda-Rin Orange Salad Served w/complimentary Garlic Bread add $2.99 per person | Garlic Bread Special w/ricotta, mozzarella & roasted peppers, $6.99 each (serves approximately 3-4 guests) |
| Fried Calamari w/hot peppers vinaigrette or cocktail sauce add $1.99 per person | Utica Greens - escarole, prosciutto, onions, garlic, hot cherry peppers, Chicken stock & asiago add $1.99 per person |
| Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person | |
| Meatballs - served w/tomato sauce | Sausage - w/peppers & onions | Eggplant Parmigiano - served w/traditional or marinara sauce |
#2 Choose Two Items
| Baked Penne (Ziti) - w/traditional or marinara sauce | Steamed Mixed Vegetables - broccoli, cauliflower, red peppers, mushrooms |
| Garlic Mashed Potatoes | Cavatelli Primavera - oil & garlic sauce w/broccoli, cauliflower, red peppers, mushrooms |
| Penne Ala Vodka Sauce - w/peas & mushrooms add $0.50 |
#3 Choose Two Items
Chicken Parmigiano - topped w/mozzarella & tomato sauce
Sliced Prime Rib - served with Au Jus or add port wine sauce & gorgonzola $1.99
Pork Tenderloin - topped with pesto demi glaze
Chicken Italiano - sauteed peppers, mushrooms, & onions in a stewed tomato sauce
Shrimp & Chicken Ala Maria - chicken & shrimp sauteed w/artichoke hearts, mushrooms, tomatoes, marsala wine sauce
All entrees include Chef Salad & Italian Bread
$18.99 per person plus 8% tax & 20% gratuity
Prices subject to menu change without notice
Dinner Selections Menu
Family Style Appetizers
| Salads - Antipasto Caesar Salad, Amanda-Rin Orange Salad served w/complimentary Garlic Bread add $2.99 per person | Garlic Bread Special w/ricotta, mozzarella & roasted peppers 6.99 each (serves approx 3-4 guests) |
| Fried Calamari w/hot pepper vinaigrette or cocktail sauce add $1.99 per person | Utica Greens escarole, prosciutto, onions, garlic, hot cherry peppers, Chicken stock & asiago add $1.99 per person |
| Appetizer Samplers - Clams Casino, Stuffed Mushrooms, Fried Mozzarella & Fried Calamari add $3.99 per person | |
Choose 3 Entrees (minimum 20 guests)
Filet Mignon
served w/sauteed mushrooms & garlic mashed potatoes $21.99
*Topped w/shiitake mushrooms, port wine & gorgonzola add $2.99Pork Tenderloin
charbroiled with a pesto demi glaze & served with garlic mashed potatoes $17.99
Delmonico
served w/sauteed mushrooms & garlic mashed potatoes $19.99
*Topped w/shiitake mushrooms, port wine & gorgonzolla add $2.99Seafood Bouillabaisse
shrimp, scallops, clams, & haddock in a herb butter sauce w/stewed tomatoes over fettuccini $19.99
Filet Marsala
filet scaloppini, sauteed with mushrooms &* tomatoes, simmered in a marsala wine sauch $18.99Shrimp & Chicken Ala Maria
chicken & shrimp sauteed w/artichoke hearts, mushrooms & tomatoes in a marsala wine sauce over fettuccini $18.99
Chicken Italiano
sauteed peppers, mushrooms & onions topped with mozzarella in a tomato wine sauce served over homemade fettuccini $15.99Seared Scallops ala Colombo
scallops, penne pasta, mushrooms, stewed tomatoes & peas served in vodka cream sauce $17.99
Chicken Parmigiano
served with penne pasta $14.99Haddock Italiano
broiled haddock topped w/asiago cheese, peppers, mushrooms, onions & tomato wine sauce over fettuccini $15.99
Chicken Abruzzi
charbroiled chicken with portabella mushrooms, tomato, and fresh mozzarella over field greens finished w/balsamic reductions served with mixed vegetables $16.49 Seared Salmnon
topped w/a pesto crust served in a white wine sauce over garlic mashed potatoes $19.99
All dinners include Chef Salad & Italian Bread
8% tax & 20% gratuity will be added to final bill
Prices subject to menu change without notice.
Party Beverage and Dessert Choices
| Carafes of Wine $17.99 Blush - Nathanson Creek White Zinfandel White - Nathanson Creek Chardonnay Red - Century Cellars BV Merlot Red - Century Cellars BV Cabernet |
Carafes of Wine$ 19.99 Red - Gabianno Chianti Red - Rosemont Shiraz White - Chateau St. Michelle Riesling Blush - Beringer White Zinfandel |
- Mixed drinks are charged per consumption
- Pitchers of Beer: Seasonal $15.00each
- Pitchers of Soda, Iced Tea, or Lemonade $6.99 each
- Champagne - Upon Request
Desserts
| Sam's Cake White Cake with Pudding, Peaches, Strawberries, & Blueberries topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 20-25 guests) Whole sheet (serves 50-60 guests) |
25.00 35.00 60.00 |
| Chocolate Cannoli Cake Chocolate Cake with Chocolate Chip Cannoli Mix Choice of Caramel or Raspberry, topped w/Whipped Cream 1/4 sheet (serves 10-12 guests) 1/2 sheet (serves 10-12 guests) Whole sheet (serves 50-60 guests) |
30.00 40.00 65.00 |
| Mixed Cannoli's Raspberry, Vanilla or Chocolate Chip | |
| Small 2.50 each | Large $4.50 each |
In house desserts include coffee
Plating fee for out of house desserts is $1.00 per person, maximum of $25.00
Prices subject to menu change without notice.
lnk