Dinner Menu

Appetizers

Samuel's Sampler

Includes Clams Casino, Fried Mozzarella, Fried Calamari & Stuffed Mushrooms.


Garlic Pizza Bread

Olive oil spread with Mozzarella

Special Pizza Bread

Ricotta, Mozzarella & roasted peppers

Fried Mozzarella

Hand-cut and breaded, served with marinara sauce

Calvin's Calamari

Fried with choice of Cocktail, Marinara or Hot Pepper Vinaigrette Sauce

Stuffed Mushrooms

Stuffed with a sausage breading, topped with traditional sauce and mozzarella

Clams Casino

Homemade, topped with applewood bacon

Shrimp Cocktail

Three jumbo shrimp with homemade cocktail sauce

Artisan Meat & Cheese Plate

Soppressata, Prosciutto, roasted red peppers, salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens


Signature Soups & Salads

Add to any salad or greens: grilled chicken, spiedies or grilled shrimp.

Amanda-Rin Orange Salad

Mandarin Oranges, strawberries, walnuts, craisins, fresh mozzarella over field greens with balsamic vinaigrette

Grandma's Chicken Soup

Cup or bowl

Pasta Fagiole or Greens & Beans

Cup or bowl

Antipasto

Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

Caprese Salad

Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Caesar Salad

Roasted peppers, egg, olives, pepperoncini and croutons

Sautéed Greens

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

Utica Greens

Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and asiago cheese

Children's Menu

Ziti with Meatball


Chicken Tenders

With french fries

Nathan’s Italian Mac & Cheese


Cheeseburger

With french fries

Grilled Chicken & Vegetables


Flatbread Pizza


Note: Some items may contain peanut products.

Entrée Sides

Pasta - Potato - Vegetables

Additional

Utica Greens, Meatballs, Sausage, Ravioli, Fettuccini Alfredo, Penne Vodka Sauce

Signature Entrées

All entrées include cup of soup or Garden Salad.
Antipasto, Amanda-Rin, Caesar Salad, Cup of Pasta Fagiole, Greens & Beans, Gluten Free or Whole Wheat Pasta available at additional cost. 

Addie Ala Vodka Sauce

Penne pasta with mushrooms and peas in a vodka cream sauce. Add grilled chicken, grilled shrimp or spiedies

Shrimp Ala Fina

Shrimp and broccoli in a seasoned cream sauce with cavatelli

Chicken DeSalis

Chicken sautéed with mushrooms, potato & spinach spiked with a bacon ranch cream sauce

Stuffed Veal Raymo

Veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini

Chicken Ala Sally

Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini

Seared Scallops Ala Colombo

Scallops, penne pasta, mushrooms, peas and tomatoes in a vodka cream sauce

Primavera Ala Camille

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine. Add: Grilled chicken, grilled shrimp or spiedies

Chicken & Shrimp Ala Maria

Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella

Shrimp Ala Theresa

Sautéed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter wine sauce over homemade linguini

Chicken & Veal

Chicken Parmigiano

Served with penne pasta

Chicken Francaise

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side

Chicken Marsala

With sautéed mushrooms and choice of side

Chicken Abruzzi

Char-broiled chicken, portobello mushrooms, tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side

Veal Parmigiano

Served with penne pasta

Veal Francaise

Lightly breaded veal cutlet in a lemon wine sauce with choice of side

Veal Marsala

With sautéed mushrooms and choice of side

Chicken Italiano

Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini

Seafood

Fresh Atlantic Haddock

Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side

Broiled Seafood Platter

Haddock, shrimp, scallops, and clams served in a white wine, lemon sauce with choice of side

Lobster Tail

Single or Twin Tails

Seafood Bouillabaisse

Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with stewed tomatoes over linguini

Haddock Italiano

Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with Asiago cheese

Grilled Bourbon Salmon

Grilled Jail Island Salmon finished with a Bourbon Sauce over spinach and jasmine rice

Lobster Scampi

6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini

Homemade & Imported Pasta

Pastas are topped with traditional or marinara sauce and include meatball, sausage or grilled chicken. Additional: baked with mozzarella cheese, add penne (ziti), cavatelli, or homemade ravioli.

Homemade Lasagna

Layers of ricotta cheese and sausage topped with mozzarella cheese

Homemade Fettuccini Alfredo

Add grilled chicken, grilled shrimp, spiedies, vegetables or pesto & marinara.

Cosmo’s Sampler

Chicken Parmigiana, homemade Ravioli and Cavatelli Alfredo

Isaac’s Platter

Ravioli, ziti, 1 meatball, 1 sausage and baked eggplant

Homemade Linguini & Clam Sauce

Red or white clam sauce over our homemade linguini

Eggplant Parmigiano

Choice of traditional or marinara sauce served with penne pasta or stuffed with ricotta cheese

Chicken Riggies

Spicy cream sauce with peppers and onions tossed with penne pasta and grilled chicken

Steaks & Chops

Add to any steak: Shiitake Port Wine Sauce with Gorgonzola Cheese or Utica Greens Prosciutto, hot peppers & onions

Will’s Tuscan Pork Chop

Prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction and served over garlic mashed potatoes

Pork Chop Ala Andalo

Prime cut pork chop topped with Utica Greens and asiago cheese, served over garlic mashed potatoes

Prime Cut Pork Chop

Lightly seasoned and served with hot apple sauce over garlic mashed potatoes

Grilled Filet Alita

Sliced filet served with a shiitake port wine sauce over garlic mashed potatoes

Filet Mignon

8 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Choice Angus Delmonico

14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Italian Feast For Two

Soup, Samuel’s Sampler, Antipasto, Chicken Parmigiano, Chicken Francaise, Filet Mignon, Cavatelli Alfredo, Ravioli, Baked Eggplant, Coffee and Sam’s Cake. [No substitutions]

Surf & Turf

8 oz. filet mignon topped with sautéed mushrooms in a seasoned wine au jus and (seared scallops (grilled shrimp) or (Australian lobster tail)

Dinner Menu

Appetizers

Samuel's Sampler

Includes Clams Casino, Fried Mozzarella, Fried Calamari & Stuffed Mushrooms.


Garlic Pizza Bread

Olive oil spread with Mozzarella

Special Pizza Bread

Ricotta, Mozzarella & roasted peppers

Fried Mozzarella

Hand-cut and breaded, served with marinara sauce

Calvin's Calamari

Fried with choice of Cocktail, Marinara or Hot Pepper Vinaigrette Sauce

Stuffed Mushrooms

Stuffed with a sausage breading, topped with traditional sauce and mozzarella

Clams Casino

Homemade, topped with applewood bacon

Shrimp Cocktail

Three jumbo shrimp with homemade cocktail sauce

Artisan Meat & Cheese Plate

Soppressata, Prosciutto, roasted red peppers, salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens


Signature Soups & Salads

Add to any salad or greens: grilled chicken, spiedies or grilled shrimp.

Amanda-Rin Orange Salad

Mandarin Oranges, strawberries, walnuts, craisins, fresh mozzarella over field greens with balsamic vinaigrette

Grandma's Chicken Soup

Cup or bowl

Pasta Fagiole or Greens & Beans

Cup or bowl

Antipasto

Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

Caprese Salad

Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Caesar Salad

Roasted peppers, egg, olives, pepperoncini and croutons

Sautéed Greens

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

Utica Greens

Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and asiago cheese

Children's Menu

Ziti with Meatball


Chicken Tenders

With french fries

Nathan’s Italian Mac & Cheese


Cheeseburger

With french fries

Grilled Chicken & Vegetables


Flatbread Pizza


Note: Some items may contain peanut products.

Entrée Sides

Pasta - Potato - Vegetables

Additional

Utica Greens, Meatballs, Sausage, Ravioli, Fettuccini Alfredo, Penne Vodka Sauce

Signature Entrées

All entrées include cup of soup or Garden Salad.
Antipasto, Amanda-Rin, Caesar Salad, Cup of Pasta Fagiole, Greens & Beans, Gluten Free or Whole Wheat Pasta available at additional cost. 

Addie Ala Vodka Sauce

Penne pasta with mushrooms and peas in a vodka cream sauce. Add grilled chicken, grilled shrimp or spiedies

Shrimp Ala Fina

Shrimp and broccoli in a seasoned cream sauce with cavatelli

Chicken DeSalis

Chicken sautéed with mushrooms, potato & spinach spiked with a bacon ranch cream sauce

Stuffed Veal Raymo

Veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini

Chicken Ala Sally

Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini

Seared Scallops Ala Colombo

Scallops, penne pasta, mushrooms, peas and tomatoes in a vodka cream sauce

Primavera Ala Camille

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine. Add: Grilled chicken, grilled shrimp or spiedies

Chicken & Shrimp Ala Maria

Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella

Shrimp Ala Theresa

Sautéed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter wine sauce over homemade linguini

Chicken & Veal

Chicken Parmigiano

Served with penne pasta

Chicken Francaise

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side

Chicken Marsala

With sautéed mushrooms and choice of side

Chicken Abruzzi

Char-broiled chicken, portobello mushrooms, tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side

Veal Parmigiano

Served with penne pasta

Veal Francaise

Lightly breaded veal cutlet in a lemon wine sauce with choice of side

Veal Marsala

With sautéed mushrooms and choice of side

Chicken Italiano

Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini

Seafood

Fresh Atlantic Haddock

Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side

Broiled Seafood Platter

Haddock, shrimp, scallops, and clams served in a white wine, lemon sauce with choice of side

Lobster Tail

Single or Twin Tails

Seafood Bouillabaisse

Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with stewed tomatoes over linguini

Haddock Italiano

Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with Asiago cheese

Grilled Bourbon Salmon

Grilled Jail Island Salmon finished with a Bourbon Sauce over spinach and jasmine rice

Lobster Scampi

6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini

Homemade & Imported Pasta

Pastas are topped with traditional or marinara sauce and include meatball, sausage or grilled chicken. Additional: baked with mozzarella cheese, add penne (ziti), cavatelli, or homemade ravioli.

Homemade Lasagna

Layers of ricotta cheese and sausage topped with mozzarella cheese

Homemade Fettuccini Alfredo

Add grilled chicken, grilled shrimp, spiedies, vegetables or pesto & marinara.

Cosmo’s Sampler

Chicken Parmigiana, homemade Ravioli and Cavatelli Alfredo

Isaac’s Platter

Ravioli, ziti, 1 meatball, 1 sausage and baked eggplant

Homemade Linguini & Clam Sauce

Red or white clam sauce over our homemade linguini

Eggplant Parmigiano

Choice of traditional or marinara sauce served with penne pasta or stuffed with ricotta cheese

Chicken Riggies

Spicy cream sauce with peppers and onions tossed with penne pasta and grilled chicken

Steaks & Chops

Add to any steak: Shiitake Port Wine Sauce with Gorgonzola Cheese or Utica Greens Prosciutto, hot peppers & onions

Will’s Tuscan Pork Chop

Prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction and served over garlic mashed potatoes

Pork Chop Ala Andalo

Prime cut pork chop topped with Utica Greens and asiago cheese, served over garlic mashed potatoes

Prime Cut Pork Chop

Lightly seasoned and served with hot apple sauce over garlic mashed potatoes

Grilled Filet Alita

Sliced filet served with a shiitake port wine sauce over garlic mashed potatoes

Filet Mignon

8 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Choice Angus Delmonico

14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Italian Feast For Two

Soup, Samuel’s Sampler, Antipasto, Chicken Parmigiano, Chicken Francaise, Filet Mignon, Cavatelli Alfredo, Ravioli, Baked Eggplant, Coffee and Sam’s Cake. [No substitutions]

Surf & Turf

8 oz. filet mignon topped with sautéed mushrooms in a seasoned wine au jus and (seared scallops (grilled shrimp) or (Australian lobster tail)

Dinner Menu

Dinner Menu

Appetizers

Samuel's Sampler

Includes Clams Casino, Fried Mozzarella, Fried Calamari & Stuffed Mushrooms.


Garlic Pizza Bread

Olive oil spread with Mozzarella

Special Pizza Bread

Ricotta, Mozzarella & roasted peppers

Fried Mozzarella

Hand-cut and breaded, served with marinara sauce

Calvin's Calamari

Fried with choice of Cocktail, Marinara or Hot Pepper Vinaigrette Sauce

Stuffed Mushrooms

Stuffed with a sausage breading, topped with traditional sauce and mozzarella

Clams Casino

Homemade, topped with applewood bacon

Shrimp Cocktail

Three jumbo shrimp with homemade cocktail sauce

Artisan Meat & Cheese Plate

Soppressata, Prosciutto, roasted red peppers, salami, kalamata olives, pepperoncini and assorted cheeses served chilled over field greens


Signature Soups & Salads

Add to any salad or greens: grilled chicken, spiedies or grilled shrimp.

Amanda-Rin Orange Salad

Mandarin Oranges, strawberries, walnuts, craisins, fresh mozzarella over field greens with balsamic vinaigrette

Grandma's Chicken Soup

Cup or bowl

Pasta Fagiole or Greens & Beans

Cup or bowl

Antipasto

Imported Asiago, Soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

Caprese Salad

Field greens topped with fresh Mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Caesar Salad

Roasted peppers, egg, olives, pepperoncini and croutons

Sautéed Greens

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

Utica Greens

Sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and asiago cheese

Children's Menu

Ziti with Meatball


Chicken Tenders

With french fries

Nathan’s Italian Mac & Cheese


Cheeseburger

With french fries

Grilled Chicken & Vegetables


Flatbread Pizza


Note: Some items may contain peanut products.

Entrée Sides

Pasta - Potato - Vegetables

Additional

Utica Greens, Meatballs, Sausage, Ravioli, Fettuccini Alfredo, Penne Vodka Sauce

Signature Entrées

All entrées include cup of soup or Garden Salad.
Antipasto, Amanda-Rin, Caesar Salad, Cup of Pasta Fagiole, Greens & Beans, Gluten Free or Whole Wheat Pasta available at additional cost. 

Addie Ala Vodka Sauce

Penne pasta with mushrooms and peas in a vodka cream sauce. Add grilled chicken, grilled shrimp or spiedies

Shrimp Ala Fina

Shrimp and broccoli in a seasoned cream sauce with cavatelli

Chicken DeSalis

Chicken sautéed with mushrooms, potato & spinach spiked with a bacon ranch cream sauce

Stuffed Veal Raymo

Veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini

Chicken Ala Sally

Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini

Seared Scallops Ala Colombo

Scallops, penne pasta, mushrooms, peas and tomatoes in a vodka cream sauce

Primavera Ala Camille

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguine. Add: Grilled chicken, grilled shrimp or spiedies

Chicken & Shrimp Ala Maria

Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella

Shrimp Ala Theresa

Sautéed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter wine sauce over homemade linguini

Chicken & Veal

Chicken Parmigiano

Served with penne pasta

Chicken Francaise

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side

Chicken Marsala

With sautéed mushrooms and choice of side

Chicken Abruzzi

Char-broiled chicken, portobello mushrooms, tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side

Veal Parmigiano

Served with penne pasta

Veal Francaise

Lightly breaded veal cutlet in a lemon wine sauce with choice of side

Veal Marsala

With sautéed mushrooms and choice of side

Chicken Italiano

Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini

Seafood

Fresh Atlantic Haddock

Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side

Broiled Seafood Platter

Haddock, shrimp, scallops, and clams served in a white wine, lemon sauce with choice of side

Lobster Tail

Single or Twin Tails

Seafood Bouillabaisse

Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with stewed tomatoes over linguini

Haddock Italiano

Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with Asiago cheese

Grilled Bourbon Salmon

Grilled Jail Island Salmon finished with a Bourbon Sauce over spinach and jasmine rice

Lobster Scampi

6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini

Homemade & Imported Pasta

Pastas are topped with traditional or marinara sauce and include meatball, sausage or grilled chicken. Additional: baked with mozzarella cheese, add penne (ziti), cavatelli, or homemade ravioli.

Homemade Lasagna

Layers of ricotta cheese and sausage topped with mozzarella cheese

Homemade Fettuccini Alfredo

Add grilled chicken, grilled shrimp, spiedies, vegetables or pesto & marinara.

Cosmo’s Sampler

Chicken Parmigiana, homemade Ravioli and Cavatelli Alfredo

Isaac’s Platter

Ravioli, ziti, 1 meatball, 1 sausage and baked eggplant

Homemade Linguini & Clam Sauce

Red or white clam sauce over our homemade linguini

Eggplant Parmigiano

Choice of traditional or marinara sauce served with penne pasta or stuffed with ricotta cheese

Chicken Riggies

Spicy cream sauce with peppers and onions tossed with penne pasta and grilled chicken

Steaks & Chops

Add to any steak: Shiitake Port Wine Sauce with Gorgonzola Cheese or Utica Greens Prosciutto, hot peppers & onions

Will’s Tuscan Pork Chop

Prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction and served over garlic mashed potatoes

Pork Chop Ala Andalo

Prime cut pork chop topped with Utica Greens and asiago cheese, served over garlic mashed potatoes

Prime Cut Pork Chop

Lightly seasoned and served with hot apple sauce over garlic mashed potatoes

Grilled Filet Alita

Sliced filet served with a shiitake port wine sauce over garlic mashed potatoes

Filet Mignon

8 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Choice Angus Delmonico

14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Italian Feast For Two

Soup, Samuel’s Sampler, Antipasto, Chicken Parmigiano, Chicken Francaise, Filet Mignon, Cavatelli Alfredo, Ravioli, Baked Eggplant, Coffee and Sam’s Cake. [No substitutions]

Surf & Turf

8 oz. filet mignon topped with sautéed mushrooms in a seasoned wine au jus and (seared scallops (grilled shrimp) or (Australian lobster tail)